Brock's Healthy Pancakes

My brother, Brock, is famous in our family for his healthy (but yummy!) pancakes.  Our family loves breakfast foods, and I thought that I'd share this recipe.

1 cup flour (preferably wheat flour, or half wheat, half white)
1 teaspoon baking powder
half teaspoon salt
1 tablespoon sugar
1 cup milk
1 egg, lightly beaten
quarter cup plain Greek yogurt

*We like to double this recipe!*

1. In mixing bowl, combine baking powder, flour, salt and sugar.
2. In a different bowl add milk, egg, and Greek yogurt.  Next add flour mixture and stir until blended.  It is okay for small bumps to remain in batter.  Your batter should be a little thick, but pourable.  (Add additional milk if needed.)
3. Preheat grittle to medium high and grease with oil.
4. With your lattle pour quarter cup batter onto your hot grittle for each pancake.
5. Flip pancakes when bubbles form and edges are set.  Do not flatten pancake while cooking.
6. Cook until golden brown